Amandola Farmstay

Our farm

San Rocco family farm holiday is born In 2012.
Vineyards, olive-trees, syrop rose gardens, citrus-tree groves and a small season kitchen garden grow here.
An excellent certified organic Vermentino, extra virgin olive oil, jam and marmalades, syrops, Limoncino (a delicious liqueur extracted from the oils of lemon zest) and Myrtus (an aromatic liqueur obtained by infusion of myrtle berries) are produced here. Not long ago Alba and Gina, two friendly and funny she-donkeys, arrived at the farm.
In 2014 San Rocco family farm incorporates Amandola farmstay situated in a historic 16th-century building.
The renovation mostly concerned the installation of solar thermal and photovoltaic systems without distorting the charm of the ancient structure.
In 2018 was constructed a swimming pool with a wine corner where you can taste all the local products.