Tasty Experience: Making Traditional Ligurian Pesto at Home

(50 € for people , min people is 4 , max people 8 , 11:30 am or 18 Pm, minimum 48 hours notice)
Pesto class + appetizers+3 glass of local wine

Guided , you'll learn the artisanal process of making Ligurian Pesto using fresh, high-quality ingredients including basil, pine nuts, extra virgin olive oil, garlic, and Parmigiano-Reggiano cheese.
You'll also learn to use the mortar and pestle, essential tools for achieving the creamy texture and fragrant aroma that characterize true Ligurian Pesto.

During the hands-on lesson, you'll have the opportunity to experiment with ingredient proportions to tailor the Pesto to your personal taste. From thicker consistency to intense basil freshness, you can customize your recipe to create a Ligurian Pesto that satisfies your senses.

The experience will culminate in a tasting of the prepared dishes, where you'll enjoy the fruits of your labor with delicious appetizers, accompanied by a specially selected 3 glass of local wine .